Buckwheat

Buckwheat is a versatile, nutrient-rich ingredient valued by manufacturers for its unique functionality in both traditional and innovative food applications.

functionality in both traditional and innovative food applications. 

Naturally gluten-free and high in protein and fiber, buckwheat also boasts significant nutritional value, with a high mineral and antioxidant content that supports overall health. Its protein is of very high quality due to a balanced amino acid composition.

Whether used as a base flour in gluten-free baking or incorporated into cereals, noodles, or snack bars, buckwheat delivers a hearty texture and a subtly nutty flavor. Its excellent binding and moisture-retention properties make it particularly useful in baked goods, where it contributes to structure without the need for gluten. It can be compared to rice and rye as a clean and gluten-free alternative with a similar nutritional profile.

Buckwheat is just one of many high-quality food processing ingredients we supply to manufacturers, including:

• Amaranth

• Sorghum

• Quinoa

• Millet

• Teff

• Einkorn

• Farro

And more.