Xanthan gum helps manufacturers improve texture, stability, and appearance in a wide range of food products.
Whether its used as thickening agent for a sauce or as an emulsifier in a salad dressing, xanthan gum plays a versatile role in food product development. It provides elasticity in gluten-free baking, produces soft gels for products like puddings, and ensures a smooth texture when used in frozen goods like ice cream. Its unique tolerance allows it to remain stable across varying pH levels, temperatures, and salt concentrations.
Xanthan gum is one of hundreds of food processing ingredients we regularly supply to food companies, including:
- Arrowroot Powder
- Soluble Corn Fiber