Brown Rice Syrup

Brown rice syrup is an increasingly popular alternative sweetener used for its mild sweetness, clean flavor profile, and functional versatility.

Derived from fermented brown rice, this natural syrup offers a desirable option for manufacturers seeking to reduce refined sugar content while maintaining flavor, texture, and consistency in their products. As a bulk corn syrup substitute, it’s an ideal choice for brands looking to align with clean-label and natural ingredient trends.

Food and beverage manufacturers incorporate bulk brown rice syrup in a wide range of applications, including granola bars, baked goods, cereals, beverages, sauces, and confections. Its ability to bind ingredients, enhance mouthfeel, and provide a consistent level of sweetness makes it a reliable ingredient in bulk sweeteners for clean-label and health-focused formulations.

Brown rice syrup is not only valued for its flavor and binding properties but also for its slower glucose release compared to traditional sweeteners, making it appealing in products marketed for sustained energy or reduced sugar spikes.

Available in multiple DE (dextrose equivalent) levels and organic options, our bulk brown rice syrup solutions support innovation in natural sweetening and functional formulation.

Brown rice syrup is one of a number of traditional bulk sweeteners supplied by North Central, including:

• Corn Syrup
• Dextrose
• Fructose — Granular
• Molasses
• Sorbitol
• Tapioca Syrup