Tapioca syrup is a natural sweetener that has become increasingly popular in the food industry.
Tapioca syrup is made by processing cassava root, which is native to South America and is rich in starch. The starch is extracted from the root and then converted into a syrup through a natural enzymatic process. The resulting syrup is a low-glycemic index sweetener that has a mild, neutral flavor profile and is an ideal ingredient for a variety of food products.
Food product manufacturers use tapioca syrup in a range of prepared foods, including baked goods, cereals, bars, and snacks. It is also used as a sweetener in beverages, such as sports drinks and flavored waters. Tapioca syrup is an attractive ingredient to manufacturers because it is non-GMO, gluten-free, and is considered a natural sweetener.
Tapioca syrup is one of several traditional sweeteners supplied by North Central, including: