If you’re looking for an alternative sweetener for product development, North Central is your trusted erythritol supplier.
Erythritol is about 60% as sweet as regular sugar and is found naturally in fruits, vegetables, and fermented foods. Manufacturers use it as a sugar substitute in a variety of food product formulations, ranging from desserts to beverages and jams and jellies.
Erythritol is low in net carbohydrates and friendly to the ketogenic and paleo diets, and is grain- and gluten-free. Erythritol is often combined with other high-intensity sweeteners to achieve a sweetness profile closer to sugar, while masking potential aftertastes. Examples of such synergistic sweeteners include: