Sucralose

Sucralose mimics the taste of sugar without the associated calories and adverse health effects.

Derived from sugar through a process of selective chlorination, sucralose is approximately 600 times sweeter, allowing for a smaller quantity to achieve the desired level of sweetness.

Food manufacturers utilize sucralose in a variety of products, including beverages, baked goods, confectionery, and dairy products, as it caters to consumers seeking low-calorie or sugar-free alternatives. Unlike other artificial sweeteners, sucralose retains its sweetness even when exposed to high temperatures, making it suitable for cooking and baking applications.

Sucralose’s stability across a wide range of pH levels allows for its use in acidic products, such as fruit juices and carbonated beverages.

Sucralose is one of a number of Keto-friendly sweeteners we supply at North Central, including:

• Allulose
• Erythritol
• Monk Fruit Extract
• Stevia
• Xylitol
• Yacon Syrup