Sugar remains one of the most commonly used ingredients in the food industry for enhancing the flavor, texture, and appearance of prepared foods.
Food product manufacturers use different types of sugar, including granulated sugar, brown sugar, and powdered sugar in a variety of products, such as baked goods, confectionery, beverages, and sauces.
Sugar is a versatile ingredient that can be used as a sweetener, a preservative, and a bulking agent. It can also provide the necessary structure and volume to baked goods. Sugar is also an essential ingredient in the production of fermented foods, such as bread and yogurt.
Sugar is one of a number of traditional sweeteners supplied by North Central, including: