North Central Company supplies psyllium husk powder as a wheat flour substitute.

Psyllium husk, derived from the seeds of the Plantago ovata plant, offers a range of beneficial properties that enhance food product development:

  • Dietary Fiber Fortification: Psyllium husk powder serves as a potent source of dietary fiber, enabling its utilization for fortifying foods such as breakfast cereals, bread, and snacks.
  • Dough Rheology: Psyllium husk powder acts as a binder and structure provider. It imparts elasticity to dough and helps prevent wheat-free goods from becoming excessively crumbly.
  • Shelf Life Extension: With its exceptional water-holding capacity, psyllium husk powder forms a gel-like substance when in contact with water. This property aids in retaining moisture within food products, contributing to a moist texture and potentially extending shelf life.
  • Texture and Mouthfeel: Due to its gel-forming capabilities, psyllium can influence the texture of food products. It can be used to give foods a smoother, gel-like consistency, which can be beneficial in products like puddings or certain types of baked goods..

Psyllium husk powder is one of a number of wheat flour substitutes that North Central provides, including:


Your Trusted Psyllium Husk Powder Supplier

North Central Companies is your one-step source for a number of wheat flour substitutes, including cassava flour, coconut flour, flaxmeal, psyllium husk powder and sunflower seed flour. We aim to assist you in selecting the ideal product for your requirements, and pride ourselves on swift and efficient delivery. Reach out to us today to discuss your product development needs.

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